Fudgy Keto Peanut Butter Brownies
There's nothing better than melt-in-your-mouth brownies, unless of course you add peanut butter! We love peanut butter and chocolate so much that we created our own sugar free peanut butter baking chips so that you can make the most decadent keto brownie the world has ever seen. How do you keep keto brownies moist and delicious? Do not over-bake! Brownies keep baking even while they're cooling off on your counter, so the trick to these is timing.
Are keto brownies hard to make? Not at all. Mixing up the ingredients is the fun an easy part. If you're already a keto baking superstar, you probably have what it takes to put this together. We really love almond flour for this, but it can dry out quickly, so adding in the sugar free peanut butter along with plenty of melted butter helps keep these brownies fudgy.
This is also a great recipe for anyone who wants to go completely sugar free, as our vegan dark chocolate chips are made without any sugar. As for our peanut butter chips? They're made purely out of our sugar free peanut butter. That's a win, win!
Makes 16 servings. Macros per serving (1 brownie):
Calories: 196 | Fat: 18g | Net Carbs: 4g | Protein: 5g
- Preheat oven to 350°F. Grease or line an 8×8 baking pan.
- Blend together almond flour, cocoa powder, salt, baking powder, butter, eggs, sweetener, vanilla extract, and xanthan gum in a medium mixing bowl until just combined.
- Set aside ⅓ cup of the brownie batter. Stir in the sugar free chocolate chips and sugar free peanut butter chips. Spread the batter evenly in prepared pan.
- Spoon small scoops of the reserved brownie batter and keto peanut butter over the top. Swirl the brownie batter and peanut butter together with a knife. Sprinkle additional baking chips on the top, if desired.
- Bake 20 to 25 minutes or until desired firmness and texture has been reached.
- Allow brownies to cool in pan on rack for 10 to 15 minutes and then remove from pan and let cool completely. Cut into squares.