We love fall most of all, and not just for the cozy sweaters and leaves changing colors. Sweet maple syrup, spicy pumpkin pie, and a warm chocolatey drink is what makes this season special. Here's are some keto breakfast recipes you can make as the weather gets cool and the holidays are just around the corner.
If you're looking for comfort food on a relaxing weekend morning, try a thick slice of french toast. If you need something quick that will spice up the day, try our pumpkin spice granola. No matter what you're in the mood for, you can celebrate fall while still sticking to a low carb lifestyle.
Keto Pumpkin Spice Granola
Pumpkin Spice is everything nice during the fall season, so here's how you can add it to your breakfast! Granola is such an awesome source of energy in the morning, but it is usually made with too much sugar. Here's a keto granola that uses our sugar free syrup. You can use your favorite (did someone say Pumpkin Pie?).
Keto Banana Nut Chaffles
You don't need to choose between muffins or waffles for breakfast. Here's some low carb chaffles that taste just like mom's banana nut muffins. These are keto friendly because we use banana extract instead of bananas, which can be packed with carbs. Top with walnuts, butter, and swirl on some sugar free maple syrup. Yum!
Keto French Toast
French toast is a beautiful way to start the morning. Thick, crispy bread soaked in butter and syrup lets us take on the day with a smile. Here's an easy keto version that has way less carbs and will still be a hit with the whole family! To give this an extra fall flair, try it with our maple pecan syrup!
Keto White Mocha
What's breakfast without a little caffeine to get the day going? No need to wait in line at the coffee shop drive-thru, this keto mocha can be made at home and has way less sugar. This is a creamy, dreamy drink thanks to our keto white chocolate chips. And, if you like a darker mocha, you can use dark or milk baking chips instead!