My name is Dr. Allison Haughton-Green, a physician in Orlando , Florida. I am the CEO of the ORLANDO INSTITUTE OF WEIGHT MANAGEMENT AND METABOLIC MEDICINE. 100% of my patients have insulin resistance like myself. As such my patients and I have to adopt a moderate protein, dairy free, low-carb and sugar lifestyle.
This year I baked hundreds of almond flour thumb cookies that were dairy free, low-carb and gluten-free , using your sugar-free orange marmalade, strawberry and raspberry jams. They were a hit with all who tasted them!

I thank you for having KETO products that are also DIARY FREE so I can continue to patronize your business! 90% of African Americans and 98% of Asians have lactose intolerance. So finding keto products that are also dairy free is a blessing! I also enjoy your honey as we use this instead of maple syrup in the recipe! BRAVO ChocZero! Keep up the great work changing our health for the better!

Simple ingredients! I snack on them in the evenings and it totally satisfies my sweet cravings!

expensive, but what isn't these days. These are the only choc chips I've bought for years. I cnnot eat sugar, so I'm grateful for this company. Not too much sugar free flavor to detect when used in recipes, I appreciate that.
My favorite thing to make is a high protein sugar free chocolate torte, discovered by cleaning out the fridge.
A cup of plain full fat yogurt, a cup or so of smooth blended cottage cheese, 3 eggs, 3/4 cup cream cheese, 1/2 cup allulose, all Blend until smooth. Heat 1/4 cup or so coconut oil or ghee and melt 10 oz of dark chocolate chips on low heat. Stir stir stir, don't let them burn. As soon as all this is melted and incorporated, pour into blender while it's on with the rest of the batter. Bake at 375 for an hour or until a fork comes clean poked in the middle. Guilt free breakfast if you like.

Great option for diabetics.

These are my absolute favorite semisweet chocolate chip. Taste so close to the "real" thing.

The milk chocolate and dark chocolate chips are delicious - we use them for chaffles, ice cream and melt them as a creamy topping for coffees - so good, thanks!

The best chocolate chips for baking, or snacking.

I usually use Lily’s but the price double theses taste better and are slightly less in cost

Much prefer these for baking and snacking!

My first time trying and I love them. I love that they’re smaller. And I love that it is low-carb and you get so many in a serving.