The best brownies are so melt-in-your-mouth good that you want to keep the pan hidden from the kids.
Packed with velvety dark chocolate chips, these keto friendly brownies are ooey gooey decadent while still being sugar free and low carb! We've even added a little frosting on the top for our fellow chocolate lovers out there. 🍫🥰
Annie from KetoFocus.com brings us this recipe with her amazing knack to create food that always has us drooling. She uses ricotta cheese in this recipe to keep the brownies moist while still staying keto-friendly.
Preheat oven to 350°F and line a square baking dish with damp parchment paper.
Microwave 1/2 cup of the keto dark chocolate chips in a microwave safe bowl at 30 second intervals at low heat until melted. Stir between intervals to help chocolate melt.
In the same bowl, add ricotta cheese, egg, sweetener, espresso, vanilla, cocoa powder, flour, heavy cream, baking powder, and salt. Mix until combined. Once combined, stir in remaining chocolate chips.
Spread onto baking dish and bake at 350°F for 30 minutes. Don't over bake - mixture will still be wobbly when finished baking. Cool before frosting.
For the frosting, melt butter, powdered sweetener, and keto dark chocolate chips in a small saucepan over low heat. Once melted, remove from heat and stir in cocoa powder and heavy cream. Stir until mixture has thickened up.
Spread frosting over brownies.
Recipe Note
Want More Chocolate Recipes?
Keto Tiger Butter is chocolate and peanut butter swirled deliciousness.
