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Keto Pumpkin Mug Cake with White Chocolate Frosting

This keto pumpkin spice mug cake with white chocolate frosting is simple to make but delicious to eat.

Fall time calls for all things pumpkin! Conquer your pumpkin cravings those cravings with this extra-special Keto Pumpkin Spice Mug Cake with White Chocolate Frosting. 

Mug cakes are the perfect option when you're wanting a quick dessert without all the fuss. While you'll still make this dreamy pumpkin spice cake in the microwave, you'll remove from the mug to make a layered low carb Fall cake! This keto mug cake is made with rich pumpkin puree, enhanced by our sugar free maple syrup. The real star of the show is the frosting! Once cooked, frost all four layers with a simple keto friendly frosting using our creamy white chocolate chips. 

You can enjoy this dreamy low sugar fall dessert as is, or top with extra white chocolate chips, chopped pecans, or even a drizzle of caramel syrup.

This recipe comes to us from Lisa at Low Carb Yum, who makes tons of tasty low carb recipes! Check her out for more yummy options.

 

Keto Pumpkin Mug Cake with White Chocolate Frosting

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Keto Pumpkin Mug Cake with White Chocolate Frosting

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