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Keto Peppermint Pancakes

Prep Time: 5m
Cook Time: 20m
Total Time: 25m

We hear those sleigh bells jingling, which means it's time for peppermint everything! If you're looking for a holly jolly spin on a fluffy stack of delicious, you'll love these Keto Peppermint Pancakes.

But, no pancake could be complete without a yummy topping, so we've melted our low carb white chocolate chips and drizzled it all over for a creamy, dreamy dessert straight out of winter wonderland! ❄️  And for an added extravagance, layer them up with some homemade vanilla whipped cream

These delicious low carb holiday pancakes were dreamed up by Kasey and Dylan from ButterTogetherKitchen--they create easy and tasty low carb recipes that your taste buds will love!

Makes 9 mini pancakes. Macros per pancake:
Calories: 202 | Fat: 18.6 g | Net Carbs: 1.9 g | Protein: 4.8 g


  • 1 ¼ cup almond flour
  • 1 tsp baking powder
  • 3 tbsp powdered sugar substitute
  • 2 eggs
  • ½ tsp vanila extract
  • 1 tsp peppermint extract
  • 2 tbsp coconut oil, melted
  • ¼ cup heavy whipping cream
  • ⅓ cup ChocZero White Chocolate Chips
  • 1 tbsp coconut oil


  1. In a mixing bowl, combine all of the ingredients for the pancakes, and beat until creamy and well combined.
  2. Let the pancake batter sit for several minutes to thicken, and then add water if needed to make it a thinner consistency.
  3. Heat a skillet or griddle, and separate the batter to make 6-9 small pancakes.
  4. Place the ChocZero White Chocolate Chips and the remaining tablespoon of coconut oil in a microwave safe bowl, and heat at 30 second intervals until completely melted and smooth.
  5. Layer the pancakes on top of each other with sugar-free whipped cream in between each one, and then drizzle with the white chocolate sauce before topping with the crushed peppermint candies.

More Keto Pancake Recipes:


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