Sugar Free Vanilla Whipped Cream
Try this incredibly simple 2-ingredient and deliciously sweet sugar free vanilla whipped cream - it is so versatile that you will want to use it everywhere! Use it to decorate your low carb pies and cakes, jazz up a bowlful of berries, or top pancakes and chaffles for an extra special breakfast.
You can also venture beyond vanilla and open up a whole world of flavored sugar free whipped cream! Experiment with any of our sugar free syrups to add flavor... try whipping cream with our strawberry syrup for a summery topping that's perfect for parfaits! Or try our maple pecan syrup if you're missing that fall vibe.
Makes about 10 servings (2 tbsp). Macros per serving:
Calories: 92 | Fat: 9.6 g | Net Carbs: 0.8 g | Protein: 0.5 g
- 1 cup heavy whipping cream
- ¼ cup ChocZero Sugar Free Vanilla Syrup (or use a ChocZero syrup flavor of your choice)
- Add heavy whipping cream to a medium bowl and beat with an electric mixer. Start at a slow speed until mixture becomes frothy, then increase to high speed. Continue mixing until soft peaks form.
- Add sugar free vanilla syrup. Continue beating on high until stiff peaks form.