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Easy Keto Butter Mints

Prep Time: 45m
Total Time: 24h

A classic after-dinner treat made keto! These Easy Keto Butter Mints are the same buttery, melty taste you know and love, sans sugar.

These low carb butter mints pack a minty punch with low effort. Made with only 4 ingredients and a little bit of cooling time, these are easy to make for your holiday office Christmas party. Combining their namesake ingredient, butter, with our peppermint white chocolate for the best mint flavor & a bit of keto friendly powdered sugar and you're halfway done! Just cool, cut, and cool again and you're ready to enjoy!

These holiday candies are simple enough to make with the kids and the perfect treat for holiday gifts or to have in a candy bowl all season long! The hard part is limiting handfuls of these keto candies.

Makes 90 butter mints. Macros per serving (10 mints):

Calories: 68 | Fat: 5.9g | Net Carbs: 0.4g | Protein: 0.4g



  1. In a small bowl cream together melted sugar free mint chocolate chips, butter and salt.
  2. Slowly add in powdered sugar free sweetener and using an electric mixer, mix together until combined.
  3. Mold all of the mixture into a ball and wrap in plastic wrap. Refrigerate for 20-30 minutes to harden.
  4. Once hardened divide out a small amount of dough and roll it into a snake shape about ½ inch thick. Using a bench scraper or a knife, cut off small candy sized pieces of the dough and place on a parchment lined tray. Repeat with remaining dough.
  5. Let the candy pieces sit at room temperature for 24-48 hours to harden.

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