I make a homemade Freezer Jam with Strawberries and Rhubarb from the back yard. The Vanilla is perfect for the sweetener.

Should not be sent with cookie boxes!

I love having a cleaner option for adding a syrup to my coffee as I like a bit more sweetness to enjoy. I have used multiple flavors offered. My only wish would be to have a better way to take the sealing off after the lid.

This vanilla syrup surprised me—in the best way. The flavor is clean, warm, and naturally sweet, without that fake aftertaste a lot of sugar-free syrups have. It melts into both hot and iced drinks effortlessly, giving my coffee a polished, café-quality finish. I’ve been adding it to cold brew, protein shakes, and even oatmeal, and it never overwhelms. The monk fruit sweetener is a huge plus (and honestly, hard to find all monk fruit sweetener, no erythritol) : light, balanced, and no sugar spike. This is a dependable vanilla syrup that actually tastes real, this one delivers. I only wish is Choc Zero would make a unflavored syrup , for coffee and for cooking!!

This is my go to for coffee in tbe morning. It never fails to be awesome.

I love the coffee syrups, have them every morning in my coffee.

The vanilla is wonderful. Not too seeet but just enough. My 7 year old granddaughter loves it too!
I get ice water with lemon at a testaurant; and squeeze juice in water and a little of syrup and I have fresh squeezed lemonade.

The vanilla flavor is my favorite for coffee. I am diabetic and following the keto diet has literally saved my life. But I'm from a Cuban mother who raised me on Cafe con leche. That's an addiction from birth, so coffee (con leche, is the real sweetened condensed killer) has always been my biggest weakness. When I stumbled across ChocZero, I found a way to have sweet in moderation without throwing myself into a coma. It does not raise my blood sugar and it is delicious. I have tried the available flavors and always come back to vanilla. It has also worked as sweetening/flavoring in my almond flour cakes and cream cheese frosting I've been perfecting since going with the ketogenic diet. The flavor is perfect for as many things as you can think of, and especially for my daily coffee.

This vanilla syrup is a classic done right! Smooth, rich vanilla flavor that blends perfectly into coffee without tasting artificial or overly sweet. I use it in my lattes and sometimes to sweeten cold foam—it adds just the right touch of café-style flavor at home. The fact that it’s sweetened with monk fruit makes it even better—no sugar crash, just delicious flavor. A true staple in my coffee bar!

I love all the syrups
I make homemade coffee and teas
Absolutely love it!