4-Ingredient Keto Hot Cocoa Recipe
Prep Time: 5m
Total Time: 5m
'tis the season... for hot cocoa! And just because you've given up sugar doesn't mean you need to give up on a staple winter treat. Besides, when's the last time you've had white chocolate hot cocoa?
We've got a delicious and super simple keto hot cocoa recipe developed by Annie at KetoFocus to help carry you through the winter.
This 4-ingredient cocoa drink stars our white chocolate chips and is a simple, warm and comforting drink for those times when only chocolate will do. And if you'd prefer milk or dark hot cocoa? Just switch out the chips!
Makes 2 servings. Macros per serving:
Calories: 291 | Fat: 23.6 g | Net Carbs: 3.1 g | Protein: 3.1 g
Ingredients
- ¾ cup ChocZero White Chocolate Chips (or milk/dark chips as preferred)
- 1 cup heavy whipping cream
- 1 cup nut milk
- ½ tsp vanilla
Directions
- In a medium saucepan over medium heat, combine white chocolate chips and heavy cream. Stir constantly until chips are melted.
- Add nut milk and vanilla. Continue to cook until heated through.
Optional: Add ¼ teaspoon peppermint extract at the same time as the nut milk and vanilla for a peppermint white hot chocolate!
If you want a hot drink that combines our creamy white chocolate with coffee, we have the perfect sugar free white mocha for you!