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How to Make Keto Mochi

This low carb twist on a traditional Japanese mochi has no rice and no added sugar.

This tasty and simple recipe for Keto Mochi is the perfect low carb twist on the Japanese dessert!

Annie from Keto Focus brings us a delicious recipe for mochi that combines the classic sweet sticky buns of a traditional mochi, with a rice-less twist. These tasty little balls have the soft-and-chewy consistency that we love with none of the sugar or carbs.  

Using our creamy Keto Chocolate Hazelnut Spread as a delicious center for the sweet rice free dough bun, these keto mochi are ideal bite sized desserts. If you're looking for a fun and light dessert option – these chocolate hazelnut keto mochi hit the spot!


How to Make Keto Mochi

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How to Make Keto Mochi

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