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Keto Chocolate Chip Cream Cheese Dip

Prep Time: 10m
Total Time: 10m

Keto desserts don't need to have a long list of ingredients or take forever in the kitchen to make. If you're craving cheesecake and the idea of making one has you eyeing the takeout menu, don't worry! This creamy keto friendly cheesecake dip takes only 10 minutes to make and it's fun to share. What's good to dip in this dessert heaven? Strawberries or even more low carb chocolate is a great idea, but we also fully endorse using a spoon.

This recipe comes to us from Lisa over at LowCarbYum! She makes tasty keto recipes and loves adding sugar free chocolate chips into dessert as much as we do.

Makes 4 servings. Macros per serving:
Calories: 242 | Fat: 23 g | Net Carbs: 3 g | Protein: 2 g



  1. In a medium mixing bowl, beat together the butter and cream cheese until smooth with an electric mixer.
  2. Add the ChocZero Caramel Syrup, vanilla extract, and erythritol. Blend with mixer until well combined.
  3. Stir in the ChocZero Dark Chocolate Chips. Transfer to a serving bowl and keep chilled until ready to serve.
  4. Optional: For a lighter dip replace a portion of the cream cheese with our sugar free vanilla whipped cream.

More quick and easy keto recipes:


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