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Keto Maple Glazed Baked Kabocha

Move aside sweet potato pie, Keto Maple Glazed Baked Kabocha is the newest Thanksgiving side that is sure to be everyone's favorite!

Kabocha, or Japanese pumpkin, is a naturally sweet squash that is the perfect keto substitute for a classic Thanksgiving side dish. Tender and buttery, this keto kabocha is made even better with cinnamon, crushed walnuts, and our sugar free maple syrup. The only down side? You'll need to make enough for the whole family to grab seconds or thirds. 

This hearty recipe comes to us from our friends at LowCarbingAsian

Makes 2 servings. Macros per serving:
Calories: 193 | Fat: 15g | Net Carbs: 4g | Protein: 1g

More keto syrup ideas:

 

Keto Maple Glazed Baked Kabocha

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Keto Maple Glazed Baked Kabocha

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