I usually make my own lavender syrup but thought I would try this. I didnt like the flavor at all. I was hoping to make lavender lemonade but the flavor was not for me. Not "real" enough, tasted fake. One of the few times I just threw a product out.

One of my favorite coffee flavors, and so hard to find—even in the sugary versions. This syrup is light, floral, and just sweet enough. It turns my coffee into something special without overpowering.

Some say it does not taste of lavender. I say it’s perfect. Anything monk fruit is sweet to me. However, the floral comes through. I make shortbread and cakes with culinary lavender and it is a hint not a soap. Lavender is sweet. This is as good as that sugar syrup a national coffee chain uses in their lavender matcha! Way to go CZ team!

I like it, I’ve put in my coffee and it gives it a nice flavor. I believe it would be nice with blueberries in smoothie and maybe in a lemonade. I’m going to have to try that. I will say I was reluctant to try it because it can be too floral, but I believe ChocZero has done a good job of balancing the flavor.

I found this syrup too sweet for me. I tried it in my coffee only and unfortunately didn't try it in a lemonade or sparkling water to see if it would work in other mixtures before just throwing it out. I am not sure if the sweetness overpowers the lavender flavor or what it was but I wish it came in a smaller bottle to tr again after seeing what other people have mentioned trying it with. If there is a way to boost the lavender flavor and cut back on the sweetness I would buy it again to try.

The flavor is not bad, but I wish it was more lavender in flavor.

i was so excited to make lavender lattes at home & keep my sugar intake low at the same time but the syrup didn’t taste like lavender at all to me, just monkfruit :(

I love this! It's a great way to get a subtly floral drink, and lavender coffee in the spring is one of my favorite indulgences. I will say, it doesn't leave much room for customization—it's very sweet (which I love), and the lavender flavor is subtle (which I love), but the consequence is that if you want lavender with less sweetness, this won't work, and if you want to be able to control the strength of the lavender in your drink, you can't. Just bear in mind what to expect. For me, it's perfect, the only addition to my spring coffee I need, with no risk of going overboard on the lavender.

Finally!!! I’ve tried several Lavender syrups, and this is a keeper! It has just the right amount of Lavender taste to add that something extra to a cocktail or tea. Summer is coming, so I just bought 2 more bottles!

I use the lavender syrup in both hot and cold tea and it is great in both!