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Raspberry Jam Preserves

Our keto friendly raspberry jam has only 1G of net carbs! Sugar-free homemade jam isn't quick to make, so let us help you with an all natural and easy solution: our low sugar raspberry fruit spread.

We take real raspberries and boil them with monk fruit and low glycemic melon to create a perfect sweet that has zero added sugar. Our healthy jelly holds up in baking and spreads evenly on low carb bread, making it perfect for everything from sandwiches to keto jam recipes.

Keto raspberry jam: low in net carbs with less than 1G of naturally occurring sugar per serving
Macro and diet friendly: less calories than traditional raspberry jam and zero added sugar in every jar
Our fruit spread is sweetened with monk fruit and contains no artificial sweeteners or sugar alcohols
Great for keto peanut butter and jelly sandwiches for reducing processed sugar in-take or enjoying in low sugar baking

Ingredients

Soluble corn fiber (resistant dextrin), raspberry, winter melon, pectin, ascorbic acid (to help protect flavor), monk fruit extract, potassium sorbate (to maintain freshness), citric acid.

Not a low calorie food. See nutrition information for calorie, sugar, and saturated fat content.

Product Information

One 12 oz jar of raspberry jam.

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Raspberry Jam Preserves

Delicious!

Makes fabulous pudding!

I mix this with the raspberry white chocolate premier protein mix and chia seeds to make a fabulous chia pudding. Just brings so much more flavor to it. I love this!

As good as it gets

Nice to have this without sugar. Can add to any keto bread for more taste.

Tasty!

The best tasting sugar free jam

Tastes good, just a little too smooth for my personal preference. I normally like the seeds

Great tasting.

The product quality is consistently outstanding.

raspberry jam

good taste love all jams

so good you'll want to eat it with a spoon!

I love all the jams; and the monk fruit = less guilt Enjoy!

Very good

Very good, love this on my gluten free toast.

Love this

I've only had the strawberry jam before, and I like this one just as much. It's a bit softer than the strawberry. And importantly, they took out the raspberry seeds.

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