Love this in my coffee but it’s super super concentrated. You literally only need 1/2 teaspoon or you will ruin your coffee if you put more. It’s extremely sweet and less is more.

I have tried every caramel syrup on the market and this one is the best by far.

This one is one of my favorite coffee syrups. Makes my coffee yummy and delicious. I"ve tried other brands of coffee syrups and it take a lot to give me the sweet tasting coffee I crave.

I use a scant teaspoon of this with a squirt ot Sweet Leaf Carmel Stevia Drops and it gives me the full rich flavor you expect from a Carmel macchiato from a coffee shop, Especially if you add a shot of cream! Makes it very special every morning! (A scoop of chocolate vital proteins turns it into a "Carmelator"! Great cold too!)

Love this Caramel

To help boost my protein intake for the day, I look forward to a sweet protein shake every evening for my meal. It truly satisfies my sweet tooth! ; ) I use a high quality low carb protein powder (usually vanilla). However, since the discovery of the Choc Zero syrups, I sometimes make one using a salted caramel protein mix. I add the Choc Zero Caramel and Salted Caramel along with a splash of the Cupcake syrup. I also use it in my unflavored Greek Yogurt and when I crave an iced coffee. It makes the consumption of the yogurt exceptional! I love getting my protein in such a delightfully delicious manner. After careful research and an intense dive into the sweeteners in all of the syrups out there, I am positively sold on several of the flavors offered by Choc Zero. The monk fruit extract gives me peace of mind and no hesitation to consume the Choc Zero products. THANK you Choc Zero!!!!

Just a little of this on our coffee and takes to the next level.

The caramel flavor is so good. I enjoy it will my Brooklynn Bean Roasters coffee.

Totally recommend

This syrup nails that café caramel taste without the artificial aftertaste. It sweetens cleanly and blends smoothly in hot coffee and iced lattes. I like that it is sweetened with monk fruit and not sucralose or erythritol. A little goes a long way, so I start with 1 teaspoon and adjust. It adds a hint of caramel and a touch of body, and it does not fight with my coffee.