Sugar Free Lavender Coffee Syrup

I have never had lavender anything in terms of food/drinks before, so I had no frame of reference. I was pleasantly surprised by the taste. I can easily imagine it in my throat coat tea, so this one will be a staple as I use CZ sweeteners to flavor my daily large coffees and teas in order to manage by daily fluid intake. Thanks team! You are the best! Also, your customer service is unsurpassed.

I love sweet drinks like Italian sodas and using syrups to make homemade ice cream, but when we went sugar free I was so disappointed at major brands for gross chemical filled syrups. Finding Choczero was a game changer. I was so excited to try the lavender because its my favorite flower to grow and add to lemonade. This syrup does not disappointment. It is so good my whole family used it up very quickly. I ordered another. We pour some in a cup with ice, seltzer water and a splash of cream on top. Not too sweet and perfectly balanced. My absolute favorite treat now. You don't need a whole lot, maybe a quarter of what I did with the old sugary name brand, so a bottle goes a long way. Well worth it

Perfect for my matcha lattes.

I had never had a lavender latte before but heard some co workers raving about it. Since I am diabetic and like to watch my sugar intake , I decided to give this a try. It is delightful. The lavender flavor is light and delicious. It’s my new favorite way to make my iced coffee.

Very mild. Not bad. I use it in sparkling water.

So far I have only tried this in milk and found the combination to be subtle and mildly floral/herbal. I think it will also work well in coffee or possibly in ice cream. There is something in here that reminds me of superman or blue moon ice cream (this is a midwestern specialty that sort of tastes like the milk from a bowl of Froot Loops - muted, creamy, subtley fruity). Not the best in terms of accurate lavander flavor but unique and something I willd purchase again!

Yum! Lavendar coffee

Good tasting, but I’m still not sure what lavender tastes like exactly. Mixing it in with frothy milk, for instance, doesn’t really help me under the flavor. I think it’s very subtle, it’s a nice switch from my usual vanilla.

It’s an alright syrup, but not quite the perfect lavender flavor for me.

Using in cold drinks to make a lower carb lavender lemonade. Reminds me of the old monin floral flavor syrups but low carb. Thank you!