3 Minute Keto Cookie Butter Mug CakeSometimes you want to make dessert without a ton of leftovers. This keto mug cake is your solution.
This keto dessert takes only three minutes to make and doesn't create a mess in the kitchen. That gives you time to add toppings to your cake! You can top this sugar free mug cake with something yummy like homemade sugar free whipped cream, sprinkles, or even our sugar free chocolate chips. Our recipe makes four servings, so you can store the mug cakes in the fridge for up to 4 days. That's almost a whole work week's worth of yummy keto dessert.
This recipe comes to us from Culinary Lion.
3 Minute Keto Cookie Butter Mug Cake
Cookie Butter Mug Cake
3 large eggs
1/4 cup melted unsalted butter
1/2 cup almond flour
1/4 cup coconut flour
1/4 cup granular sugar substitute
1/4 cup keto cookie butter
2 tsp vanilla extract
2 tsp baking powder
1/8 tsp kosher salt
In a bowl whisk together eggs, vanilla, melted butter and keto cookie butter together until smooth. Then add in remaining dry ingredients and whisk until combined into a cake batter.
Lightly spray 4 mugs or ramekins with cookie spray and then scoop about 1/3 cup into each mug.
Place the mug cake in the microwave for 60 seconds. Use a paper plate underneath to keep the microwave clean.
Wrap up remaining mug cakes and refrigerate for up to 4 days.
Top your mug cake with extra cookie butter, keto whipped cream and sprinkles or fresh berries.
1 Mug Cake
Calories 361, Fat 31 grams, Carbs 12 grams, Net Carbs 4 grams, Protein 12 grams, Fiber 8 grams, Sugar 2 grams