A delicious white chocolate keto panna cotta that doesn't require any baking.
This Keto White Chocolate Panna Cotta makes for a dreamily delicious no-bake dessert. It tastes rich and indulgent, but is sugar free and low carb, making it the perfect end to a keto date night dinner!
Decorate your Panna Cotta with raspberry puree to add a tart contrast to the sweetness from the white chocolate and a splash of color to this elegant and sugar free no-bake dessert.
In a small saucepan, combine the heavy cream and the almond milk. Sprinkle with the gelatin and let sit 3 minutes.
Set over medium heat, whisking to dissolve the gelatin. Bring to just a simmer, then remove from heat and add the white chocolate. Let sit a few minutes to melt, then whisk in the sweetener and vanilla extract.
Divide the mixture evenly between the two prepared ramekins and refrigerate for at least 4 hours, until firm.
To unmold: Set the ramekins in a bowl of hot water (don't let the water come over the top) for about 15 to 20 seconds. Place a plate overtop the ramekin and flip over, then give it a few good shakes to loosen.
Raspberry Puree
With a fork, mash the raspberries, water, and sweetener together until pureed. Spread around the base of the panna cotta on the plate, or drizzle overtop.
