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Keto Red Velvet Cake with White Chocolate Cream Cheese Frosting

This delicious Keto Red Velvet Chaffle Cake with sugar free white chocolate cream cheese frosting is the perfect recipe for dessert.

Red velvet cake is a classic dessert and it can be made with coconut flour as well as a granular sugar substitute for a gluten free and sugar free experience that will taste just good as the original! For this particular keto red velvet cake, we chose to make it in our waffle maker as a quick hack that tastes just as delicious as normal cake with only ten minutes of prep time.

The key to a good low carb red velvet cake is to keep it from becoming too dry. You do not want a crumbly cake, as cake is traditionally a moist and fluffy cake that tastes heavily of cocoa, buttermilk, and butter with a hint of tangy sour accent notes from the decadent cream cheese frosting.

For this version, since we wanted to make it quick and easy, we chose to use the waffle maker to form the layers. By making these red velvet chaffles to substitute as cake layers, you can make a ketogenic red velvet layer cake without any of the usual pitfalls. Grain free cakes tend to not rise well when baking, and the waffle maker helps it hold its shape perfectly.

You then can cover it in a layer of our sugar free white chocolate chips to cover any cracking and imperfections. It makes the cake impressive and proper decorating can make it a visual masterpiece for any special occasion!

 

Keto Red Velvet Cake with White Chocolate Cream Cheese Frosting

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Keto Red Velvet Cake with White Chocolate Cream Cheese Frosting

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