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Keto Maple Bacon Cookies

Prep Time: 2h
Cook Time: 10m
Total Time: 2h 10m

Bacon goes with everything, especially our sugar free maple syrup! These cookies are a deliciously different way to kick start baking season.

Featuring yummy bacon fat¬†ūü•ď¬† these are one of the best keto cookie recipes out there. Don't throw away any rendered bacon fat after cooking strips for your breakfast! Instead,¬†save your strained fat in a container in the fridge or freezer¬†and¬†use it to¬†add delicious bacon-y flavor to¬†these cookies.¬†

This recipe was developed by Annie from Keto Focus and on top of being low carb these tasty cookies are dairy free. 

Makes 18 cookies. Macros per cookie:
Calories: 87 | Fat: 7.4 g | Net Carbs: 1.1 g | Protein: 1.2 g


  • 1 ¼ cup almond flour
  • ½ cup coconut flour
  • ½ cup granular sweetener of choice
  • ¼ cup brown sugar substitute
  • 2 teaspoons baking powder
  • 1 ¼ teaspoon salt
  • ½ teaspoon baking soda
  • ½ cup rendered bacon fat (from cooking 1.5 pounds bacon)
  • ¼ cup ChocZero Maple syrup
  • 1 egg


  1. Preheat oven to 325 degrees.
  2. In a food processor, add dry ingredients and pulse until combined. Then add remaining ingredients and pulse until a smooth, stiff dough ball forms.
  3. Optional: Wrap in Saran wrap and refrigerate for 2 hours. (This step is optional, they still come out fine without refrigeration but I think it makes them taste even better!)
  4. Roll out into a 1 inch ball and place on a parchment lined baking tray about 1.5 inches apart. Flatten out with spoon.
  5. Bake for 10 minutes. Cool on the baking tray for 2 minutes before transferring them to a wire rack.

 Looking for more Keto Cookie Recipes?


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