Featuring yummy bacon fat, these are one of the best keto cookie recipes out there and dairy-free!
Bacon goes with everything, especially our sugar free maple syrup! These cookies are a deliciously different way to kick start baking season.
Featuring yummy bacon fat 🥓 these are one of the best keto cookie recipes out there. Don't throw away any rendered bacon fat after cooking strips for your breakfast! Instead, save your strained fat in a container in the fridge or freezer and use it to add delicious bacon-y flavor to these cookies.
This recipe was developed by Annie from Keto Focus and on top of being low carb these tasty cookies are dairy free.
In a food processor, add dry ingredients and pulse until combined. Then add remaining ingredients and pulse until a smooth, stiff dough ball forms.
Optional: Wrap in Saran wrap and refrigerate for 2 hours. (This step is optional, they still come out fine without refrigeration but I think it makes them taste even better!)
Roll out into a 1 inch ball and place on a parchment lined baking tray about 1 1/2 inches apart. Flatten out with spoon.
Bake for 10 minutes. Cool on the baking tray for 2 minutes before transferring them to a wire rack.
