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Sweet Keto Yeast Croissants with Chocolate Hazelnut Filling

Sweet Keto Croissants with Chocolate Hazelnut Spread are flaky, buttery & delicious.

The days of buttery, flaky croissants aren't over just because you're on keto! These Sweet Keto Croissants with Chocolate Hazelnut Spread are just as delicious as the ones from the local bakery. 

The first step in making these tasty low carb croissants is to freeze some of our Chocolate Hazelnut Spread, so it's ready to use once the croissant dough is rolled. Next up is the butter yeast dough which uses a mix of almond flour and lupin flour to create the perfect texture! Mix all of your ingredients and knead until it's well combined. After rolling out the dough and cutting into triangles, drop a chilled dollop of the creamy chocolate hazelnut spread into each triangle and roll them up! Once baked until golden, pour your favorite cup o' joe and grab a warm keto croissant and enjoy your blissful morning. 

This recipe comes to us from Maya at Wholesome Yum, who is always dreaming up delicious low carb treats and dishes!

 

Sweet Keto Yeast Croissants with Chocolate Hazelnut Filling

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Sweet Keto Yeast Croissants with Chocolate Hazelnut Filling

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