Keto Cranberry Bliss Bars

Keto Cranberry Bliss Bars

We are so happy to share these incredible Keto Cranberry Bliss Bars created  by Carolyn from All Day I Dream About Food. You might know her from instagram as @fooddreamer! Carolyn's low carb recipes have always been favorites of the keto community, and these Cranberry Bliss Bars are the perfect sugar free and low carb copycat alternative to the Starbucks version.

Our white chocolate chips play a starring role in this recipe, both in the cookie-bar and melted onto the frosting.

Keto Copycat Cranberry Bliss Bars

Keto Cranberry Bliss Bars Recipe


1/2 cup butter softened
2/3 cup Swerve Brown (can sub granulated)
1 large egg room temperature
1 tsp fresh grated ginger (can sub 1 tsp ground)
1/2 tsp vanilla extract
2 cups almond flour
1 tbsp grassfed gelatin
1/2 tsp baking soda
1/4 tsp salt
1/3 cup sugar-free white chocolate chips
1/4 cup sugar-free dried cranberries chopped

6 ounces cream cheese softened
1/3 cup powdered Swerve Sweetener
1/2 tsp vanilla extract
2 1/2 tbsp almond milk room temperature

Garnish and Drizzle:
2 tbsp sugar-free dried cranberries chopped
3 tbsp sugar-free white chocolate chips
1/2 tsp coconut oil (or a little bit of cocoa butter)


  1. Preheat the oven to 325F and lightly grease a 9×9 inch baking pan.
  2. In a large bowl, beat the butter with the sweetener until well combined. Beat in the egg, ginger, and vanilla extract.
  3. All at once, add the almond flour, gelatin, baking soda, and salt. Beat until the dough is thoroughly combined. Stir the cranberries and white chocolate chips in by hand.
  4. Spread the batter evenly in the prepared pan and bake 15 to 20 minutes, until the edges are golden brown but the center is still soft to the touch. Remove and let cool completely.


  1. In a medium bowl, beat the cream cheese with the sweetener until well combined. Beat in the vanilla and then beat in the almond milk until smooth and creamy.
  2. Spread the frosting evenly over the bars.


  1. Sprinkle the bars with the chopped dried cranberries.
  2. In a heatproof bowl set over a pan of barely simmering water, combine the white chocolate chips and the coconut oil or cocoa butter. Stir frequently until melted and smooth.
  3. Drizzle over the bars and let set 20 minutes before cutting into bars.