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Keto Chocolate Pound Cake for Christmas

Looking for the perfect low carb cake for a special occasion? This dense and chocolatey pound cake is your answer.
Pound cake is the best cake to make on keto because it's a rich flavor-forward dessert that uses low sugar--no one will notice any sugar substitutes when they're too busy focusing on its delicious, buttery texture topped by intense peppermint chocolate frosting. By swapping the wheat flour for almond flour, it only becomes denser (and more delicious!) while dropping the carbs and becoming gluten-free. This chocolate low carb loaf is also a wonderful homemade gift to bake for a low carb Christmas or seasonal holiday gathering: any guest who brings this spirited sweet is sure to gain favor with their friends, whether they follow a diabetic diet or not!

This top keto chocolate pound cake recipe uses our sugar free chocolate chips for a rich flavor then is topped with a peppermint keto ganache--if you want to make it quickly, you can melt down Peppermint Keto Bark for an extra decadent dark chocolate drizzle. Whether you're new to ketogenic baking or you're a seasoned baker with years of experience with monk fruit, you'll make this seasonal staple for years to come every December.

Here at ChocZero, we love the recipes from Carolyn at All Day I Dream About Food. She creates beautiful bakes that are so delicious it's hard to believe they are keto-friendly and we're always excited when she uses our products in her low sugar kitchen.


Keto Chocolate Pound Cake for Christmas

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Keto Chocolate Pound Cake for Christmas

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