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4-Ingredient Keto Chocolate Clusters

Prep Time: 15m
Total Time: 20m

This recipe for Peanut Butter and White Chocolate Keto Clusters was created in a moment of genius inspiration by @ketokalamazoo on instagram. She combined our white chocolate chips with peanut butter and chopped peanuts and pecans for a delicious keto chocolate cluster that everyone went nuts for. (Pun intended - I'll show myself out).

The great thing about these clusters is they are flexible - you can use whatever sugar free chocolate chips, nut butters and nuts you have on hand.

These peanut butter clusters are delicious as they are, but if you have a silicone mold on hand you can turn them into an extra-special gift for the healthy snacker in your life. In our weekly recipe video, Annie from KetoFocus creates beautiful keto white chocolate floral candies that are perfect for spring.


Makes 4
Macros per serving: Calories: 266 | Fat: 21.5 | Net Carbs: 3.5 | Protein: 6.6  

Ingredients

  • ½ cup ChocZero White Chocolate Baking Chips
  • 2 tbsp creamy peanut butter
  • ¼ cup peanuts, chopped
  • ¼ cup pecans, chopped
  • ¼ tsp salt  
  • Optional: silicone molds to turn the chocolate clusters into shaped candies

Directions

  1. Melt white chocolate chips in a small microwave safe bowl at 30 second intervals until melted, stirring in between. Reserve ½ of the melted white chocolate for later.
  2. Stir in peanut butter to ½ the melted chocolate and mix until smooth.
  3. Add nuts and salt and stir until combined.
  4. Drop spoonfuls of the chocolate and peanut butter mixture on a parchment lined baking tray. If using a silicone candy mold, add a small amount of the reserved melted white chocolate (just enough to cover the bottom). Add a small dollop of peanut butter chocolate mixture. Then cover with remaining melted white chocolate.
  5. Place in the freezer for 5 minutes to harden.  

Explore our Keto Spring Recipes


Don't forget to share your sugar free creations with us on instagram. Just tag them with #ChocZero! 

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