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Low Sugar Black and White Cookies

If you miss visiting your local deli and picking up one of these soft and beautiful cookies, we've got the keto version of the classic Black & White Cookies.

These half-moon cookies were made famous in New York as a way to celebrate Hanukkah, or just as an excuse to enjoy something sweet after a hearty deli meal. You can look to the cookie for a soft, pillowy texture and a perfect balance of white and dark chocolate. 

How do you keep the cookies from getting too crumbly? A black and white cookie should be soft, but not crumble under your fingertips. Sometimes baking low carb shortbread cookies can make them crumble, but don't fear! You can add more butter or use a little xanthan gum to keep these cookies as fluffy as you remember. 

Once the cookie is baked, melt down our sugar free dark chocolate chips (milk chips work as well) and our no sugar added white chocolate chips. Once melted, they make the perfect frosting to pour over your cookies, one half at a time.

This recipe comes to us from Lisa at Low Carb Yum.

 

Low Sugar Black and White Cookies

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Low Sugar Black and White Cookies

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