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Dark Chocolate Vegan Hazelnut Spread

Living a dairy free life? Our delicious dark chocolate vegan hazelnut spread is for you then. Keto friendly with no added sugar, this decadent spread is the perfect topping for your keto toast and pancakes. With only 1g net carb and 16g of prebiotic fiber, it's good for you--and your taste buds. No sugar alcohols to ruin the yummy parade here!

Thick, creamy, and spreads like a dream
Low carb: only 1 net carb per serving
No added sugar: sweetened with monk fruit
Perfect for your vegan or ketogenic lifestyle

Dark Chocolate Vegan Hazelnut Spread Nutrition Facts

Ingredients

Soluble corn fiber (resistant dextrin), vegetable oils and fats (palm fruit oil**, coconut oil, cocoa butter), roasted hazelnuts, cocoa powder, sunflower lecithin, monk fruit extract, Madagascar vanilla beans.

Contains Coconut, hazelnuts.
Not a low calorie food. See nutrition information for calorie, sugar, and saturated fat content.

**Sourced from sustainably farmed palm.

Product Information

One 12 oz jar of dark chocolate hazelnut spread.

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Dark Chocolate Vegan Hazelnut Spread

Replacement for Nutella

OMG YES DROWN ME IN THIS

I love this!! It’s smooth, and a use to make your own chocolate filled candies, and mix in coffee, ice cream and pastry and I just love it

Best for chocolate Hazelnut pie

I Love this as an ingredient in the Nutella pie recipe from alldayIdreamaboutfood.com even non-keto family members love it too!

Great Product

Tastes amazing and works for a lot of my diabetic desserts

Its rich with flavor & hard to believe its sugar free!

Great with crepes!!

So good!!

I have been eating this dark chocolate hazelnut spread for quite a long time and there isn’t anything else near as good for low carb that I have found! I usually use about one a month. My favorite thing to do with it is to eat it with strawberries! I also make low carb French Toast and spread it on there with sliced strawberries on it. You need this in your life if you love chocolate!!

Delicious 😋

I love the taste and texture.

It is much better than all the added sugar in store brands, but still tastes wonderful, no aftertaste. I have a favorite pancake recipe I really love this on. And have blueberries with it. Don't get to make it much lately, but I feel lost without a jar of it in my cupboard. I even eat it on no-grain crackers occasionally. It's hard not to just eat it out of the jar. So glad you make the vegan dark chocolate. I love very dark chocolate and don't do well with milk, perfect for me as a special treat.