Dark Chocolate Vegan Hazelnut Spread

Living a dairy free life? Our delicious dark chocolate vegan hazelnut spread is for you then. Keto friendly with no added sugar, this decadent spread is the perfect topping for your keto toast and pancakes. With only 1g net carb and 16g of prebiotic fiber, it's good for you--and your taste buds. No sugar alcohols to ruin the yummy parade here!

Thick, creamy, and spreads like a dream
Low carb: only 1 net carb per serving
No added sugar: sweetened with monk fruit
Perfect for your vegan or ketogenic lifestyle

Dark Chocolate Vegan Hazelnut Spread Nutrition Facts

Ingredients

Non-GMO resistant dextrin, vegetable oils and fats (sustainable palm fruit oil, coconut oil, cocoa butter), roasted hazelnuts, cocoa powder, sunflower lecithin, monk fruit extract, natural vanilla flavor. Contains Coconut, Hazelnut.

Not a low calorie food. See nutrition information for calorie, sugar, and saturated fat content.

Product Information

One 12 oz. jar of sugar free dark chocolate hazelnut spread.

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Dark Chocolate Vegan Hazelnut Spread

Very good

Still great!

This is the third time I'm buying the vegan hazelnut spread and still love it. Fits very well with strawberries and other slightly sour fruit.

Yummy! 😋

We love Nutella, but the sugar keeps us away. This is the best low sugar, carb dark chocolate spread we’ve ever had. Absolutely delicious! Thank you for allowing us to still enjoy the dark chocolate hazelnut spread we love! ♥️

Delicious!

This is an awesome product that I can enjoy as a diabetic…just love it!

All time favorite

The Dark Chocolate Hazelnut Spread is my all-time favorite. I love putting it on fresh strawberries (YUM)
My twin granddaughters love it too and ask for it every time they come over!!!

My favorite

Dark Chocolate Hazelnut Spread

Delicious

Delicious.

This spread is delicious.

Hazelnut madness

Although I have enjoyed all the ChocZero purchases I have made, by far my favorite is the Dark Chocolate Hazelnut Spread. It has the most incredibly rich flavor. I use it every morning to make cocoa. It's also good as a cupcake filling. As a diabetic , I thank you for creating such a product. I can't feel deprived when I have access to dark chocolate and hazelnut!

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