Madeleines are delicate and elegant, and our recipe for Keto Madeleines uses a mix of almond flour and coconut flour to create a beautifully light and sugar free cookie. With their scalloped shell shape these pretty little cookies are a great addition to your holiday baking!
Annie from Keto Focus is the talent behind this low carb madeleine recipe. She dips each bite-size treat in our melted sugar free chocolate chips. These beautiful treats make for a wonderful homemade keto gift for your friends and family. Or snuggle up in a blanket with a hot beverage ☕ and a couple of these cookies for a well-deserved afternoon break.
Preheat the oven to 375°F. Using a brush, coat a madeleine pan with melted butter.
In a small bowl, sift together the flours and salt. Set aside.
In a medium bowl, beat egg yolks and egg until light and fluffy (about 5 minutes). Add in sweetener and vanilla extract. Continue beating until ribbons form (about 5 minutes).
Using a spatula, gently fold in the dry ingredients into the wet ingredients. Then fold in the melted butter until combined.
Scoop into each mold of the madeleine pan. Bake at 375°F for 10 minutes.
Flip pan over onto a tea towel to release the madeleines immediately after baking. Let cookies cool on the towel before dipping in melted keto friendly chocolate chips.
