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Keto Almond Joy Bars

Prep Time: 15m
Total Time: 45m

Anna from @baconbutterbourbon created these fun size Keto Almond Joy Bars using our sugar free chocolate chips, and we love them!

Filled with coconut, wrapped in chocolate and topped with that perfect crunchy almond they make for a thoughtful Mother's Day present for any Mom's living the sugar free lifestyle!

These keto candy bars are also a fun recipe to make (and eat!) with coconut-loving kids, especially if you have fun molds to use! 

Makes about 8 servings. Macros per bar:
Calories: 192 | Fat: 18.5 g | Net Carbs: 2.7 g | Protein: 1.2 g


  • ⅓ cup coconut oil
  • ½ cup unsweetened coconut flakes
  • 1 tbsp of granular sugar substitute
  • a splash of vanilla
  • handful of whole almonds
  • ChocZero milk chocolate chips

Variation: If you’re more of a mounds type of person, skip the almond and coat with dark chocolate!


  1. Melt together the coconut oil, coconut flakes and sugar substitute.
  2. Pour into small, square silicone molds.
  3. Top each bar with a whole almond, and freeze slightly.
  4. Once hardened enough to remove from the mold, coat with melted milk chocolate chips.
  5. Let sit at room temperature to set the chocolate and bring the filling back to a softer texture.
  6. If you live in a climate above 76°F set and store in the fridge.
These Keto Almond Joy Bars pair perfectly with a hot drink! Try our Sugar Free Dalgona Coffee recipe or our Keto White Chocolate Mocha.

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