How to Make Keto Baked Brie

Brie is a keto-friendly cheese that makes an easy appetizer for your next gettogether. Plus, everyone will love the aroma of oven baked brie as they enjoy a cocktail and mingle. This low carb cheese is perfect to snack on with some fresh berries, or even a little chocolate (yes, we put chocolate in everything). In this recipe, we simply let the brie bake in the oven for about 15 minutes and then make a yummy maple syrup glaze with fresh pecans.

From there, you pour on the sugar free syrup and nut mixture, then let your guests dig in! What goes great with brie? We find that brie can go with keto snacks such as pork rinds. There's plenty of delicious combinations for your next keto charcuterie board, but don't forget a drizzle of our sugar free syrups.

This recipe is brought to us by Lisa.

How to Make Keto Baked Brie

Servings

4

Prep Time

10 minutes

Cook Time

15 minutes

Calories

252

Category

Appetizers

This low carb cheese is perfect to snack on with some fresh berries, or even a little chocolate.

Ingredients

• 8 Oz. brie cheese
• 1/3 cup chopped pecans
• 1/3 cup brown sugar substitute
• 2 tbsp sugar free maple syrup

Directions

1. Preheat the oven to 350°F.

2. Place the wheel of brie on a parchment lined baking sheet and bake for 12-15 minutes until softened but not melting.

3. Remove the cheese from the oven and let cool for 10 minutes before topping with pecans.

4. While the cheese is cooling, add the brown sugar substitute and sugar free maple syrup to a small saucepan over medium heat. Bring to a boil and whisk continuously for 1-2 minutes.

5. Drizzle the sauce mixture over the cheese and pecans and serve.