ChocZero's Maple Pecan Sugar Free Syrup - Low Carb (1g net carb), Sugar Free, No Preservatives, No Sugar Alcohols. Rich and thick.

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  • ChocZero's Maple Pecan Sugar Free Syrup - Low Carb (1g net carb), Sugar Free, No Preservatives, No Sugar Alcohols. Rich and thick.

ChocZero's Maple Pecan Sugar Free Syrup - Low Carb (1g net carb), Sugar Free, No Preservatives, No Sugar Alcohols. Rich and thick.

Sold out

Unlike the human body, we don't think syrup should be composed primarily of water. And yet that's what most syrups do along with adding preservatives and other additives.

With ChocZero's syrup line, we've created a syrup you can trust with an ingredient list you can pronounce.

 

As the weather gets colder, we look for seasonal comforts and maple pecan is a sought after flavor this Fall and Winter. Our maple pecan lets you enjoy a sugar free trend with your breakfast and baked goods. Make your own maple pecan latte or add it to some protein waffles to experience a unique flavor. Just because you gave up sugar doesn’t mean you have to miss out on a new taste.

  • Say hello to the season's hottest flavor: Maple Pecan! A sugar free maple syrup with the subtle hint of toasted pecans made from premium ingredients.
  • No preservatives and no filler: unlike most syrup on the market, we don't use water to dilute our syrup making it the best syrup around!
  • Staying away from sugar? Our syrup has a low glycemic index and contains NO SUGAR or NO SUGAR ALCOHOLS and NO SUCRALOSE. We use monk fruit exclusively to sweeten it making it perfect for those on keto. Cut sugar, keep the sweet.
  • 1g net carb per serving. Low carb, non-GMO, and all natural. Contains no artificial sweeteners.

ChocZero's syrup line is perfect for those on a low carb lifestyle. We stand behind our product and pick only the highest quality, all natural ingredients available. 

None of our products will ever contain soy, gluten, or sugar alcohols.

Ingredients
Liquid vegetable fiber, natural toasted pecan flavor, natural maple flavor, monk fruit extract.

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