Raspberry White Chocolate Keto Popsicles
Skip the store-bought popsicles this summer and keep your kids cool with these creamy, delicious Raspberry White Chocolate Keto Popsicles. Between the creaminess of the white chocolate base and the fresh raspberries, you'll be sure to have your kids coming back for more!
To make these frozen treats, just melt our white chocolate chips and combine with coconut cream to make the luscious white chocolate popsicle base! Just pop in fresh raspberries and freeze! In just a few simple steps, you'll be serving up delightful berry popsicles to cool the whole family down!
This recipe comes to us from Maya at Wholesome Yum, who is always dreaming up delicious low carb treats and dishes!
Makes 6 popsicles. Macros per serving (1 popsicle):
Calories: 295 | Fat: 24.8 g | Net Carbs: 4.9 g | Protein: 3.5 g
- ¾ cup ChocZero White Chocolate Chips
- 1 ¼ cups coconut cream, room temperature, shaken
- ¼ cup powdered allulose
- ¼ tsp sea salt
- 1 tsp vanilla extract
- 1 cup raspberries
- 6 popsicle sticks
Place the ChocZero White Chocolate Chips in a double boiler on the stove. Heat, stirring occasionally, until melted.
Whisk in the coconut cream, powdered allulose, and sea salt, until dissolved. You can heat in the double boiler at low heat if it’s not dissolving. Remove from heat, then stir in the vanilla.
Place 3 raspberries in 6 large popsicle molds. Pour the white chocolate cream mixture into the molds, filling them halfway. Add 3 more raspberries, then fill the rest of the way with white chocolate mixture. Place a popsicle stick into each mold.
Freeze for at least 4 hours, until solid.