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Low Carb Strawberry Sorbet (Without an Ice Cream Maker)

Prep Time: 5m
Total Time: 35m

If you stashed some delicious summer strawberries¬†ūüćst in your freezer for later, we've got the perfect recipe to help you use them up.¬†Make the most of the last of the summer¬†with this low carb strawberry sorbet--ideal to enjoy¬†whilst sitting out on the porch on one of those long, hot August days while you watch the world go by.

Another excellent recipe from Annie at Keto Focus, this dairy free and sugar free sorbet uses our strawberry syrup to boost flavor and sweeten without sugar. Best of all, you can make this strawberry sorbet without an ice cream maker. Instead, use your blender to whizz up this tasty frozen summer treat. 

Makes 1 Pint. Macros per serving (¬Ĺ cup):
Calories: 70 | Fat: 0 g | Net Carbs: 6.2 g | Protein: 0.7 g

Ingredients

Directions

  1. Add all ingredients including the ChocZero Strawberry Syrup to a food processor or blender.
  2. Pulse until desired smoothness.
  3. Freeze for 30 minutes or until hardened.

Easy Low Carb Strawberry Sorbet

Annie walks us through this tasty recipe in our step-by-step video.

Looking for more summer keto recipes?

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