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The Best Keto Recipe For An Easy Neapolitan Cake

Prep Time: 15m
Cook Time: 30m
Total Time: 45m

We've always heard good things come in threes and that couldn't be more true for this layered Keto Neapolitan Cake

If you're looking for a dessert chaffle that is sure to impress, Annie from KetoFocus has got your back with this stunning layered Neapolitan cake. Using our chocolate syrup & strawberry syrup to make three tasty layers of vanilla, chocolate & strawberry chaffles, this is the perfect dessert choice for two!

This cake wouldn't be complete without sugar free white chocolate cream cheese frosting made with our white chocolate chips and decorated to wow just about anyone. Not only does this Neapolitan chaffle cake taste like a traditional Italian dessert, but it is ready in no time, leaving more time to enjoy each luxurious bite.

Makes 4 servings. Macros per serving (¼ cake slice):
Calories: 680 | Fat: 61.5 g | Net Carbs: 5.9 g | Protein: 11.5 g

Ingredients

Keto Neapolitan Cake:

  • 3 eggs
  • 6 oz cream cheese, softened
  • 3 tbsp unsalted butter, softened
  • 2 tbsp coconut flour
  • 4 tsp monkfruit blend sweetener
  • 1 ½ tsp baking powder
  • 1 ½ tsp vanilla extract
  • 1 tbsp ChocZero Chocolate Syrup
  • 1 tsp unsweetened cocoa powder
  • 1 tbsp ChocZero Strawberry Syrup
  • red food coloring

 

White Chocolate Cream Cheese Frosting:

Directions

Keto Neapolitan Cake:

  1. In a medium bowl, combine eggs, cream cheese, butter, coconut flour, sweetener, baking powder and vanilla. Mix using an electric mixer until smooth.
  2. Divide the batter into equally into three bowls. The first bowl will be the vanilla layer. Set it aside as it is finished.
  3. To the second bowl, add ChocZero Chocolate Syrup and cocoa powder. Mix until combined.
  4. To the third bowl, add ChocZero Strawberry Syrup and 2 drops of food coloring. Mix until combined.
  5. Starting with the vanilla layers, pour the ⅓ of the vanilla waffle batter into a preheated waffle maker. Close and let cook for 2-3 minutes until the waffle is set. The waffles will not get crispy, but will be spongy. Remove and repeat with the remaining batter then moving onto the other flavors.

 

White Chocolate Cream Cheese Frosting:

  1. To make the frosting, cream together cream cheese, butter, vanilla and melted ChocZero White Chocolate Baking Chips using an electric mixer until smooth and fluffy. Slowly add in sweetener. Mix until fluffy.
  2. Assemble cake using the white chocolate cream cheese frosting between each layer and as frosting.

How to make the best Keto Neapolitan Cake

Annie walks us through how to make this tasty keto neapolitan dessert chaffle recipe in our step-by-step video.


More Easy Keto Dessert Recipes

Have you come up with an inventive spin on a classic keto chaffle? Share your photos with us on Instagram by tagging them with #ChocZero!

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