Keto Maple Bacon Roses Dipped in Chocolate

This amazing bouquet of Keto Maple Bacon Roses uses our sugar free maple syrup and our low carb chocolate for a taste sensation that you will not forget!

Blossoming with mouth-watering sweet and salty bacon roses this is truly the stuff that Valentine's Day dreams are made of.

The talented Annie from KetoFocus walks you through how to make a bacon rose bouquet in our step-by-step video.

How to make a Keto Bacon Rose Bouquet

Ingredients

• 12 slices of bacon
• ¼ cup ChocZero Maple Syrup
• ⅓ cup ChocZero Milk Chocolate Baking Chips
• Toothpicks
• Bouquet of fake roses

Directions

1. Preheat oven to 375 degrees. Place a wire rack on a foil lined baking tray and set aside.
2. Working with one bacon strip at a time, lay out a slice of bacon. Brush with maple syrup. Starting at one end of the bacon strip, roll tightly until you have formed a rose shape. Secure with two toothpicks forming an ‘X’ at the base. Place on baking sheet. Repeat with remaining strips.
3. Bake at 375 degrees for 30 to 45 minutes.
4. While the bacon is cooking, prepare the rose stems. Remove the petals from the fake roses but leave on the plastic stem wire.
5. Once the bacon roses have finished cooking, remove from the oven and let cool completely.
6. Melt ChocZero Milk Chocolate baking chips in a small glass bowl in the microwave at 30 second intervals until melted.
7. Dip the base of each bacon rose into the chocolate and return to the wire rack to cool. Refrigerate for 5 minutes until chocolate has hardened. Remove the toothpicks.
8. Insert each bacon rose to the rose stems of the bouquets.

Looking for more sugar free Valentines Day ideas?

• Try our impressive 10 minute 4-tier Keto Red Velvet Chaffle Cake for two. 
• Get creative with Chocolate Dipped Strawberries.