ChocZero 2 Ingredient Cookies

ChocZero 2 Ingredient Cookies


2 cups almond flour

1/2 cup ChocZero Syrup


  • Preheat oven to 350 F.
  • Add both ingredients to a bowl and mix until you have a dough-like consistency.
  • Put the dough in parchment paper or cling film and refrigerate for approximately 15 minutes.
  • Roll out dough in between two pieces of parchment paper the size of your baking sheet to about 1/4 (0,5 cm). Remove top layer of parchment paper.
  • Cut out cookies and remove excess dough in between shapes with a knife or tooth pick.
  • Lift up parchment paper full of cut-out cookies at edges, place on baking sheet.
  • Repeat the rolling out and cutting out and placing on a second baking sheet until all dough is used up.
  • Bake cookies for 10-13 minutes. They should be slightly brown on edges and and lighter in the center.
  • Remove from the oven, lift the parchment paper on the edges and place all the cookies on a cooling rack this way. Let cool completely.
R​ecipe by Sarah at The Primitive Palate.

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